Listeria: A Practical Approach to the Organism and its Control in Foods - Practical Food Microbiology - Bell, Chris (Consultant Food Microbiologist, UK) - Books - John Wiley and Sons Ltd - 9781405106184 - January 5, 2005
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Bell, Chris (Consultant Food Microbiologist, UK)
Listeria: A Practical Approach to the Organism and its Control in Foods - Practical Food Microbiology 2nd edition

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Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media over the years. This series has been devised to give practical and accurate information about specific microorganisms of concern to public health.

296 pages, 13 illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 5, 2005
ISBN13 9781405106184
Publishers John Wiley and Sons Ltd
Pages 304
Dimensions 160 × 236 × 17 mm   ·   562 g

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