Handbook on Ingredients for Aquaculture Feeds - J.W. Hertrampf - Books - Springer-Verlag New York Inc. - 9781402015274 - July 31, 2003
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J.W. Hertrampf
Handbook on Ingredients for Aquaculture Feeds Softcover reprint of the original 1st ed. 2000 edition

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In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock.

573 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 31, 2003
ISBN13 9781402015274
Publishers Springer-Verlag New York Inc.
Pages 573
Dimensions 159 × 233 × 34 mm   ·   866 g
Language English  
Illustrator Sik Lee Ong

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