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Cultured food in a jar - 100+ probiotic recipes to inspire and change your Donna Schwenk
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Cultured food in a jar - 100+ probiotic recipes to inspire and change your
Donna Schwenk
In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cultured food recipes are easy-to-make and all portable in jars. Schwenk covers everything from the basics like making your own kefir, kombucha and nondairy milks, to snacks and
256 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 26, 2017 |
| ISBN13 | 9781401951269 |
| Publishers | Hay House UK Ltd |
| Pages | 256 |
| Dimensions | 192 × 233 × 15 mm · 612 g |
| Language | English |