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Specialty Foods Technology - Bioprocessing in Food Science
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HK$ 1,567
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Expected delivery Apr 13 - 16, 2027
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Specialty Foods Technology - Bioprocessing in Food Science
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | April 5, 2027 |
| ISBN13 | 9781394465682 |
| Publishers | John Wiley & Sons Inc |
| Pages | 352 |
| Dimensions | 150 × 220 × 20 mm · 618 g (Weight (estimated)) |
| Editor | Chhikara, Navnidhi (Guru Jambheshwar University of Science and Technology, India) |
| Editor | Dewan, Aastha |
| Editor | Khatkar, B. S. |
| Editor | Panghal, Anil (Chaudhary Charan Singh Haryana Agricultural University, India) |
