Professional Cooking, 10e Student Study Guide - Gisslen, Wayne (Culinary Institute of America (CIA)) - Books - John Wiley & Sons Inc - 9781394332649 - March 29, 2025
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Gisslen, Wayne (Culinary Institute of America (CIA))
Professional Cooking, 10e Student Study Guide 10th edition

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 29, 2025
ISBN13 9781394332649
Publishers John Wiley & Sons Inc
Pages 240
Dimensions 217 × 275 × 15 mm   ·   476 g

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