Soybeans: Processing Techniques and Food Valorization - - Books - John Wiley & Sons Inc - 9781394320356 - April 16, 2026
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Soybeans: Processing Techniques and Food Valorization

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 16, 2026
ISBN13 9781394320356
Publishers John Wiley & Sons Inc
Pages 576
Dimensions 150 × 220 × 20 mm   ·   1.02 kg
Language English  
Editor Ahmad, Asif (Pir Mehr Ali Shah Arid Agriculture University, Pakistan)
Editor Amir, Rai Muhammad (Pir Mehr Ali Shah Arid Agriculture University, Pakistan)
Editor Fiaz, Sajid (The University of Lahore, Pakistan)

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