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Cryogenic Processing: Advances in the Food Industry
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Cryogenic Processing: Advances in the Food Industry
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 27, 2026 |
| ISBN13 | 9781394280087 |
| Publishers | John Wiley & Sons Inc |
| Pages | 320 |
| Dimensions | 178 × 253 × 23 mm · 674 g |
| Language | English |
| Editor | Pathak, Sumit Sudhir (Karunya Institute of Technology and Sciences, India) |
| Editor | Pradhan, Rama Chandra (National Institute of Technology, India) |
| Editor | Ramanathan, Sudarshan (Karunya Institute of Technology and Sciences, India) |
