Tell your friends about this item:
The Swedish Christmas Cookbook Marit Peters
Ordered from remote warehouse
Our customers say:
The Swedish Christmas Cookbook
Marit Peters
Christmas is Sweden like other European nations is a mixture of traditional and new. The Swedish climate and location naturally lends itself to Christmas traditions, decorations and atmosphere. The main Christmas meal is on Christmas Eve - 24th December - with a famous Julbord, a buffet of numerous dishes over several courses. Dishes include meats such as ham and meatballs, various herring dishes and smoked salmon, and a wonderful array of biscuits and desserts.
Try some typical Swedish Christmas food with this book - The Swedish Christmas Cookbook
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 3, 2020 |
| ISBN13 | 9781393358947 |
| Publishers | Marit Peters |
| Pages | 80 |
| Dimensions | 152 × 229 × 4 mm · 117 g |
| Language | English |
More by Marit Peters
Show all
More from the same publisher
See all of Marit Peters ( e.g. Paperback Book )