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How to Cook an Octopus Rick Lapointe
How to Cook an Octopus
Rick Lapointe
Rick LaPointe, a former Whitehouse chef, spent many years in Japan. It was in Japan that he began writing for the Japan Times Newspaper where he originally published these words. This book is intended to be a step by step lesson on how to cook traditional Japanese food.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 12, 2016 |
| ISBN13 | 9781365021787 |
| Publishers | Lulu.com |
| Pages | 140 |
| Dimensions | 152 × 229 × 8 mm · 213 g |
| Language | English |
See all of Rick Lapointe ( e.g. Paperback Book )