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The Bloomsbury Handbook of Religion and Food - Bloomsbury Handbooks
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The Bloomsbury Handbook of Religion and Food - Bloomsbury Handbooks
This is the first book to provide a comprehensive overview of the relationship between religion and food, drawing on varied traditions, places, case-studies and approaches.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 5, 2026 |
| ISBN13 | 9781350530751 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 544 |
| Dimensions | 177 × 252 × 37 mm · 1.10 kg |
| Language | English |
| Editor | Greenberg, Yudit Kornberg (Rollins College, USA) |
| Editor | Zeller, Assistant Professor Benjamin E. (Lake Forest College, USA) |
