Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 - Food in Modern History: Traditions and Innovations - Cinotto, Simone (University of Gastronomic Sciences, Pollenzo, Italy) - Books - Bloomsbury Publishing PLC - 9781350436879 - September 18, 2025
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Cinotto, Simone (University of Gastronomic Sciences, Pollenzo, Italy)
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 - Food in Modern History: Traditions and Innovations

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A study into the role played by food in the Italian Empire’s occupation of Ethiopia, exploring the workings of empire in the circulation of bodies, foodways, colonialism and resistance, as well as the decolonizing practices of indigenous foods.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 18, 2025
ISBN13 9781350436879
Publishers Bloomsbury Publishing PLC
Pages 320
Dimensions 155 × 234 × 21 mm   ·   490 g
Language English  

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