Champagne in Britain, 1800-1914: How the British Transformed a French Luxury - Food in Modern History: Traditions and Innovations - Harding, Graham (University of Oxford, UK) - Books - Bloomsbury Publishing PLC - 9781350212930 - April 20, 2023
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Harding, Graham (University of Oxford, UK)
Champagne in Britain, 1800-1914: How the British Transformed a French Luxury - Food in Modern History: Traditions and Innovations

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312 pages, 10 bw illus

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 20, 2023
ISBN13 9781350212930
Publishers Bloomsbury Publishing PLC
Pages 312
Dimensions 257 × 259 × 21 mm   ·   484 g
Language English  

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