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The Emergence of National Food: The Dynamics of Food and Nationalism Ichijo Atsuko
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The Emergence of National Food: The Dynamics of Food and Nationalism
Ichijo Atsuko
224 pages, 20 bw illus
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 21, 2019 |
| ISBN13 | 9781350074132 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 224 |
| Dimensions | 156 × 234 × 14 mm · 453 g |
| Editor | Ichijo, Associate Professor Atsuko (Kingston University, UK) |
| Editor | Johannes, Dr Venetia (Oxford University, UK) |
| Editor | Ranta, Dr Ronald (Kingston University, UK) |
