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The American Pastry Cook : A Book of Perfected Receipts, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, Especially Adapted for Hotel and Steamboat Use, and Jessup Whitehead
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The American Pastry Cook : A Book of Perfected Receipts, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, Especially Adapted for Hotel and Steamboat Use, and
Jessup Whitehead
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 21, 2018 |
| ISBN13 | 9781334224041 |
| Publishers | Forgotten Books |
| Pages | 244 |
| Dimensions | 150 × 220 × 10 mm · 679 g |
