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A Treatise on Bread, and Bread-Making : Contents, History of Bread, Laws of Diet, Material of Bread, Properties of Bread, Fermentation, Preparation of Bread, Who Should Make Bread, Varieties of Bread Sylvester Graham
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A Treatise on Bread, and Bread-Making : Contents, History of Bread, Laws of Diet, Material of Bread, Properties of Bread, Fermentation, Preparation of Bread, Who Should Make Bread, Varieties of Bread
Sylvester Graham
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 19, 2018 |
| ISBN13 | 9781332285273 |
| Publishers | Forgotten Books |
| Pages | 154 |
| Dimensions | 150 × 220 × 10 mm · 423 g |
