Eat Right Now 2.0: it's All About the Food - Chef Wendell Fowler - Books - Lulu.com - 9781329611085 - October 13, 2015
In case cover and title do not match, the title is correct

Eat Right Now 2.0: it's All About the Food

Price
HK$ 178
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Aug 6 - 18
Get notified about new Chef Wendell Fowler releases
Add to your iMusic wish list

Not rated yet

Civilization's time bound rituals of mindless consumption are deeply embedded in the human psyche. Disconnected eating habits have created unimaginable suffering on an infinite scale. Modern man's facing catastrophic epidemics of ill health fueled by a disconnection from Mother Earth, malnutrition, man-made chemicals, a polluted environment, greed, fear and untruths. The catastrophic Standard American Diet is a liar-liar-pants-on-fire source of needless human dis-ease. Hope, knowledge, truth and health: that's what Eat Right Now offers. Now's the time to return to the Celestial Apothecary-to transcend the modern way of consuming food; to lovingly nourish each cell that cradles the sacred knowledge of the boundless universe. How can one connect with the Divine if the Temple is corrupt? It's never too late to join the joyful dietary reawakening of humanity's food consciousness. Join the syndicated columnist as he shares 25 years of research plus easy-to-prepare vegetarian plant-based recipes.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 13, 2015
ISBN13 9781329611085
Publishers Lulu.com
Pages 194
Dimensions 152 × 229 × 11 mm   ·   294 g
Language English  

More by Chef Wendell Fowler

Show all