Hydrophobic Interactions in Food Systems - Shuryo Nakai - Books - Taylor & Francis Ltd - 9781315894218 - November 29, 2017
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Shuryo Nakai
Hydrophobic Interactions in Food Systems 1st edition

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This book prompts field scientists to adopt a unified quantitative approach to the study of hydrophobic interactions in food systems. The first part of this monograph reviews the current knowledge on the topic, and the second presents an example of the application of hydrophobic concept.

198 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 29, 2017
ISBN13 9781315894218
Publishers Taylor & Francis Ltd
Pages 198
Dimensions 150 × 220 × 20 mm   ·   530 g
Language English  

Mere med samme udgiver

See all of Shuryo Nakai ( e.g. Hardcover Book )