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Handbook of Naturally Occurring Food Toxicants Miloslav Rechcigl 1st edition
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Handbook of Naturally Occurring Food Toxicants
Miloslav Rechcigl
This handbook provides a systematic overview of the most important naturally occurring food toxicants. It should be of interest to anybody who is concerned with nutritive and health aspects of food. As many of the discussed toxicants can be removed or destroyed by food processing it should be of special value to food technologists.
352 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 8, 2017 |
| ISBN13 | 9781315893846 |
| Publishers | Taylor & Francis Ltd |
| Pages | 352 |
| Dimensions | 150 × 220 × 20 mm · 810 g |
| Language | English |
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