Foodborne Disease Handbook: Volume III: Plant Toxicants - Y. H. Hui - Books - Taylor & Francis Ltd - 9781315892993 - December 13, 2017
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Y. H. Hui
Foodborne Disease Handbook: Volume III: Plant Toxicants 2nd edition

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This volume contains pragmatic coverage of three important categories of gum, i.e., the cellulose gums, the plant seed gums, and the pectins. The chemical, physical and functional properties of each of the important food gums in these categories are reviewed and discussed in relation with their utility in food product applications.

854 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 13, 2017
ISBN13 9781315892993
Publishers Taylor & Francis Ltd
Pages 854
Dimensions 150 × 220 × 20 mm   ·   1.74 kg
Language English  
Editor Hui, Y. H.
Editor Smith, R. A.
Editor Spoerke, David G. (Bristlecone Enterprises, Lakewood, Colorado, USA)

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