Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens - Y. H. Hui - Books - Taylor & Francis Ltd - 9781315892986 - June 28, 2018
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Y. H. Hui
Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens 2nd edition

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Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

702 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 28, 2018
ISBN13 9781315892986
Publishers Taylor & Francis Ltd
Pages 702
Dimensions 150 × 220 × 20 mm   ·   1.46 kg
Language English  
Editor Hui, Y. H.
Editor Murrell, K. D.
Editor Nip, Wai-Kit
Editor Sattar, Syed A.
Editor Stanfield, Peggy S.

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