Diet, Nutrition and Cancer: A Critical Evaluation: Volume II - Bandaru S. Reddy - Books - Taylor & Francis Ltd - 9781315892283 - November 29, 2017
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Bandaru S. Reddy
Diet, Nutrition and Cancer: A Critical Evaluation: Volume II 1st edition

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These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer. They provide a critical interpretive review of the area, identifying gaps in present knowledge, and to suggest new areas for future research.

190 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 29, 2017
ISBN13 9781315892283
Publishers Taylor & Francis Ltd
Pages 190
Dimensions 150 × 220 × 20 mm   ·   510 g
Language English  
Editor Cohen, Leonard A.
Editor Reddy, Bandaru S. (American Health Foundation, Valhalla, New York, USA)

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