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On Cooking: A Textbook for Culinary Fundamentals, Global Edition Sarah Labensky 5th edition
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On Cooking: A Textbook for Culinary Fundamentals, Global Edition
Sarah Labensky
1224 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 1, 2014 |
| ISBN13 | 9781292057170 |
| Publishers | Pearson Education Limited |
| Pages | 1224 |
| Dimensions | 230 × 276 × 39 mm · 2.54 kg |
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