A Practical Guide to Meat Inspection - Thomas Walley - Books - BiblioLife - 9781241254766 - November 1, 2009
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Thomas Walley
A Practical Guide to Meat Inspection

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Released November 1, 2009
ISBN13 9781241254766
Publishers BiblioLife
Pages 338
Dimensions 189 × 246 × 18 mm   ·   603 g

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