A Third Dissertation on Fever. Part I. Containing the History and Method of Treatment of a Regular Continued Fever, Supposing It is Left to Pursue Its Ordinary Course. by George Fordyce, ... - George Fordyce - Books - Gale ECCO, Print Editions - 9781140660293 - May 26, 2010
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A Third Dissertation on Fever. Part I. Containing the History and Method of Treatment of a Regular Continued Fever, Supposing It is Left to Pursue Its Ordinary Course. by George Fordyce, ...


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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library

T111957

An errata slip is inserted between the second leaf, containing a quotation from 'Orlando furioso' and p.[1]. Part II was published in 1799. In this issue the titlepage has 'fever' in italics and 'ordinary' hyphenated.

London : printed for J. Johnson, 1798. [4],260p. ; 8°

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 26, 2010
ISBN13 9781140660293
Publishers Gale ECCO, Print Editions
Pages 274
Dimensions 250 × 190 × 10 mm   ·   494 g
Language English  

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