The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches - Charles Elme Francatelli - Books - Taylor & Francis Ltd - 9781138976276 - January 27, 2017
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Charles Elme Francatelli
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches 1st edition

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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

580 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 27, 2017
ISBN13 9781138976276
Publishers Taylor & Francis Ltd
Pages 580
Dimensions 235 × 156 × 34 mm   ·   858 g
Language English  

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