Home Pickling - Henry Sarson - Books - Taylor & Francis Ltd - 9781138975996 - October 19, 2016
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Henry Sarson
Home Pickling 1st edition

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Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.

122 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 19, 2016
ISBN13 9781138975996
Publishers Taylor & Francis Ltd
Pages 122
Dimensions 150 × 220 × 10 mm   ·   181 g
Language English  

See all of Henry Sarson ( e.g. Paperback Book and Hardcover Book )