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Food Sovereignty, Agroecology and Biocultural Diversity: Constructing and contesting knowledge - Routledge Studies in Food, Society and the Environment Michel P. Pimbert 1st edition
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Food Sovereignty, Agroecology and Biocultural Diversity: Constructing and contesting knowledge - Routledge Studies in Food, Society and the Environment
Michel P. Pimbert
Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.
256 pages, 10 black & white illustrations, 10 black & white line drawings
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 2, 2017 |
| ISBN13 | 9781138955363 |
| Publishers | Taylor & Francis Ltd |
| Pages | 338 |
| Dimensions | 256 × 159 × 26 mm · 566 g |
| Language | English |
| Editor | Pimbert, Michel. P. (Coventry University, UK) |
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