Recipes for Science: An Introduction to Scientific Methods and Reasoning - Angela Potochnik - Books - Taylor & Francis Ltd - 9781138920736 - August 21, 2018
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Angela Potochnik
Recipes for Science: An Introduction to Scientific Methods and Reasoning 1st edition

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The book is designed to help undergraduates (at any instructional level) better understand the methods and rational structure of scientific inquiry. Recipes for Science is essential for any college student’s basic scientific education.

300 pages, 20 black & white halftones, 20 black & white line drawings

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 21, 2018
ISBN13 9781138920736
Publishers Taylor & Francis Ltd
Pages 348
Dimensions 255 × 181 × 22 mm   ·   816 g
Language English  

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