Food in World History - Themes in World History - Jeffrey M. Pilcher - Books - Taylor & Francis Ltd - 9781138857056 - June 5, 2017
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Food in World History - Themes in World History 2nd edition


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The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day.


164 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 5, 2017
ISBN13 9781138857056
Publishers Taylor & Francis Ltd
Pages 154
Dimensions 154 × 229 × 9 mm   ·   249 g
Language English  

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