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Food in World History - Themes in World History Jeffrey M. Pilcher 2nd edition
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Food in World History - Themes in World History
Jeffrey M. Pilcher
The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day.
164 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 5, 2017 |
| ISBN13 | 9781138857056 |
| Publishers | Taylor & Francis Ltd |
| Pages | 154 |
| Dimensions | 154 × 229 × 9 mm · 249 g |
| Language | English |
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