Food in World History - Themes in World History - Jeffrey M. Pilcher - Books - Taylor & Francis Ltd - 9781138857049 - June 1, 2017
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Jeffrey M. Pilcher
Food in World History - Themes in World History 2nd edition

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The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day.

164 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 1, 2017
ISBN13 9781138857049
Publishers Taylor & Francis Ltd
Pages 164
Dimensions 150 × 220 × 20 mm   ·   390 g
Language English  

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