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Food, Nutrition and Sports Performance III 1st edition
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Food, Nutrition and Sports Performance III
This book analyses the science that underpins the nutritional goals of athletes, with a focus on the implications for athletes during training, competition and recovery and looks more closely at the practical implications for different sport categories. It was published as a special issue of the Journal of Sports Sciences.
144 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 1, 2015 |
| ISBN13 | 9781138850507 |
| Publishers | Taylor & Francis Ltd |
| Pages | 148 |
| Dimensions | 277 × 221 × 20 mm · 396 g |
| Language | English |
| Editor | Maughan, Ronald J. (Loughborough University, Leicestershire, UK) |
| Editor | Shirreffs, Susan M. |
