The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality - Gossling, Stefan (Lund University, Sweden) - Books - Taylor & Francis Ltd - 9781138733701 - December 10, 2021
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Gossling, Stefan (Lund University, Sweden)
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality

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This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.

338 pages, 21 Line drawings, black and white; 57 Tables, black and white; 21 Illustrations, black an

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 10, 2021
ISBN13 9781138733701
Publishers Taylor & Francis Ltd
Pages 328
Dimensions 150 × 220 × 20 mm   ·   800 g
Language English  

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