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Street Food: Culture, economy, health and governance - Routledge Studies in Food, Society and the Environment Michele Companion-Stefano Roberto Marras-Ryzia De 1st edition
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Street Food: Culture, economy, health and governance - Routledge Studies in Food, Society and the Environment
Michele Companion-Stefano Roberto Marras-Ryzia De
Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries.
300 pages, 35 black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 7, 2017 |
| ISBN13 | 9781138706491 |
| Publishers | Taylor & Francis Ltd |
| Pages | 300 |
| Dimensions | 234 × 157 × 24 mm · 462 g |
| Language | English |
| Editor | Cardoso, Ryzia De Cassia Vieira (Federal University of Bahia, Brazil) |
| Editor | Companion, Michele (University of Colorado, Colorado Springs, USA) |
| Editor | Marras, Stefano Roberto (Street Food Square, Milan, Italy) |
