The Right to Food Guidelines, Democracy and Citizen Participation: Country case studies - Routledge Studies in Food, Society and the Environment - Cresswell Riol, Katharine S. E. (University of Otago, New Zealand) - Books - Taylor & Francis Ltd - 9781138693630 - October 19, 2016
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Cresswell Riol, Katharine S. E. (University of Otago, New Zealand)
The Right to Food Guidelines, Democracy and Citizen Participation: Country case studies - Routledge Studies in Food, Society and the Environment 1st edition

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It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.

230 pages, 6 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 19, 2016
ISBN13 9781138693630
Publishers Taylor & Francis Ltd
Pages 230
Dimensions 162 × 243 × 18 mm   ·   502 g
Language English  

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