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Food & Fitness Community Partnerships - Community Development – Current Issues Series 1st edition
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Food & Fitness Community Partnerships - Community Development – Current Issues Series
This book describes many of the unique contributions of the Food & Fitness work as well as a number of early successes. They draw lessons from efforts to form and maintain partnerships, and from the strategies employed to create structural change in communities.
102 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 1, 2016 |
| ISBN13 | 9781138646902 |
| Publishers | Taylor & Francis Ltd |
| Pages | 102 |
| Dimensions | 174 × 246 × 10 mm · 350 g |
| Language | English |
| Editor | Carpenter, Laurie (University of Michegan, Ann Arbor, Michigan) |
| Editor | Emery, Mary (South Dakota State University, Brookings, South Dakota, USA) |
| Editor | Lachance, Laurie (University of Michigan, Ann Arbor, Michegan) |
| Editor | Luluquisen, Mia (Alameda County Public Health Department, Oakland, USA) |
