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Analysis of Nanoplastics and Microplastics in Food - Food Analysis & Properties 1st edition
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Analysis of Nanoplastics and Microplastics in Food - Food Analysis & Properties
The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Nanoplastics and microplastics have made their way into food, particularly marine organisms This book describes the fate of microplastics and nanoplastics in the environment and discusses sampling and analysis methods to detect and identify them.
240 pages, 19 Tables, black and white; 33 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 3, 2020 |
| ISBN13 | 9781138600188 |
| Publishers | Taylor & Francis Ltd |
| Pages | 224 |
| Dimensions | 150 × 220 × 20 mm · 453 g |
| Language | English |
| Editor | Nollet, Leo M.L. (University College Ghent) |
| Editor | Siddiqi, Khwaja Salahuddin (Aligarh Muslim University, India) |
