American Chinese Restaurants: Society, Culture and Consumption - - Books - Taylor & Francis Ltd - 9781138599864 - September 17, 2019
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American Chinese Restaurants: Society, Culture and Consumption 1st edition

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This book examines the lived experiences of what it is like to work in an American Chinese restaurant, exploring the relationship between food and society. It explores questions of geography, locality, transnationalism and ethnicity, and how these connect identities and shape changes.

310 pages, 3 Line drawings, black and white; 59 Halftones, black and white; 62 Illustrations, black

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 17, 2019
ISBN13 9781138599864
Publishers Taylor & Francis Ltd
Pages 340
Dimensions 150 × 220 × 20 mm   ·   790 g
Language English  
Editor Banh, Jenny (California State University, Fresno)
Editor Liu, Haiming (California State Polytechnic University, Pomona)

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