Flavor Development for Functional Foods and Nutraceuticals - Nutraceuticals - - Books - Taylor & Francis Ltd - 9781138599543 - October 1, 2019
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Flavor Development for Functional Foods and Nutraceuticals - Nutraceuticals 1st edition

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This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and functional food development and provides very useful information to help them select appropriate flavors for their products.

272 pages, 47 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 1, 2019
ISBN13 9781138599543
Publishers Taylor & Francis Ltd
Pages 272
Dimensions 241 × 300 × 16 mm   ·   588 g
Language English  
Editor Pathak, Yashwant V
Editor Selvamuthukumaran, M. (Institute of Technology, Haramaya University)

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