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Handbook of Biochemistry: Section C Lipids Carbohydrates & Steroids, Volume l Gerald D Fasman 1st edition
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Handbook of Biochemistry: Section C Lipids Carbohydrates & Steroids, Volume l
Gerald D Fasman
This first volume of the handbook contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.
586 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 14, 2018 |
| ISBN13 | 9781138596900 |
| Publishers | Taylor & Francis Ltd |
| Pages | 586 |
| Dimensions | 150 × 220 × 20 mm · 1.24 kg |
| Language | English |
| Editor | Fasman, Gerald D. |
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