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Handbook of Biochemistry: Section A Proteins, Volume I Gerald D Fasman 1st edition
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Handbook of Biochemistry: Section A Proteins, Volume I
Gerald D Fasman
This first volume of the handbook contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.
552 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 31, 2018 |
| ISBN13 | 9781138596887 |
| Publishers | Taylor & Francis Ltd |
| Pages | 552 |
| Dimensions | 150 × 220 × 20 mm · 1.18 kg |
| Language | English |
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