Food and Age in Europe, 1800-2000 - Routledge Studies in Modern European History - Caroline Nyvang-Tenna Jensen-Peter Scholliers-Pete - Books - Taylor & Francis Ltd - 9781138589681 - February 5, 2019
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Caroline Nyvang-Tenna Jensen-Peter Scholliers-Pete
Food and Age in Europe, 1800-2000 - Routledge Studies in Modern European History 1st edition

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This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.

184 pages, 1 Line drawings, black and white; 9 Halftones, black and white; 15 Tables, black and whit

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 5, 2019
ISBN13 9781138589681
Publishers Taylor & Francis Ltd
Pages 184
Dimensions 240 × 162 × 17 mm   ·   428 g
Language English  
Editor Atkins, Peter (Durham University, UK)
Editor Jensen, Tenna (Copenhagen University, Denmark)
Editor Nyvang, Caroline
Editor Scholliers, Peter (Free University of Brussels, Belgium)

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