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Food and Age in Europe, 1800-2000 - Routledge Studies in Modern European History 1st edition
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Food and Age in Europe, 1800-2000 - Routledge Studies in Modern European History
This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.
184 pages, 1 Line drawings, black and white; 9 Halftones, black and white; 15 Tables, black and whit
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 5, 2019 |
| ISBN13 | 9781138589681 |
| Publishers | Taylor & Francis Ltd |
| Pages | 184 |
| Dimensions | 240 × 162 × 17 mm · 428 g |
| Language | English |
| Editor | Atkins, Peter (Durham University, UK) |
| Editor | Jensen, Tenna (Copenhagen University, Denmark) |
| Editor | Nyvang, Caroline |
| Editor | Scholliers, Peter (Free University of Brussels, Belgium) |
