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Advances in Noninvasive Food Analysis - Contemporary Food Engineering 1st edition
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Advances in Noninvasive Food Analysis - Contemporary Food Engineering
This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The book also covers data processing and modelling.
238 pages, 33 Line drawings, color; 6 Line drawings, black and white; 13 Halftones, color; 2 Halfton
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 4, 2019 |
| ISBN13 | 9781138585614 |
| Publishers | Taylor & Francis Ltd |
| Pages | 238 |
| Dimensions | 150 × 220 × 20 mm · 620 g |
| Language | English |
| Editor | Khan, Muhammad Kashif Iqbal (National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Punjab, Pakistan) |
