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Ambient Mass Spectroscopy Techniques in Food and the Environment - Food Analysis & Properties 1st edition
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Ambient Mass Spectroscopy Techniques in Food and the Environment - Food Analysis & Properties
Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.
228 pages, 12 page color insert between pp124 and 125; 10 Tables, black and white; 26 Illustrations,
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 6, 2019 |
| ISBN13 | 9781138505568 |
| Publishers | Taylor & Francis Ltd |
| Pages | 256 |
| Dimensions | 185 × 262 × 18 mm · 662 g |
| Language | English |
| Editor | Munjanja, Basil (National Uni. of Science and Technology, Zimbabwe) |
| Editor | Nollet, Leo M.L. (University College Ghent) |
