Math Concepts for Food Engineering - Richard W. Hartel - Books - Taylor & Francis Ltd - 9781138426511 - July 27, 2017
In case cover and title do not match, the title is correct

Richard W. Hartel
Math Concepts for Food Engineering 2nd edition

Get an email once the item is available
Do you have a profile? Log in

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.

242 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 27, 2017
ISBN13 9781138426511
Publishers Taylor & Francis Ltd
Pages 242
Dimensions 241 × 165 × 15 mm   ·   484 g
Language English  

More by Richard W. Hartel

Show all

Mere med samme udgiver

See all of Richard W. Hartel ( e.g. Paperback Book and Hardcover Book )