Edible Structures: The Basic Science of What We Eat - Jos? Miguel Aguilera - Books - Taylor & Francis Ltd - 9781138426474 - July 27, 2017
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Jos? Miguel Aguilera
Edible Structures: The Basic Science of What We Eat 1st edition

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.".. an authorized translation of a book published in Spanish by Ediciones Universidad Catolica de Chile, Santiago, Chile, under the title Ingenieria gastronomica, 2011" -- t.p. verso.

462 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 27, 2017
ISBN13 9781138426474
Publishers Taylor & Francis Ltd
Pages 462
Dimensions 150 × 220 × 20 mm   ·   1.01 kg
Language English  

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