Digital Food Cultures - Critical Food Studies - Deborah Lupton - Books - Taylor & Francis Ltd - 9781138392595 - March 9, 2020
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Deborah Lupton
Digital Food Cultures - Critical Food Studies

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This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures.

230 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 9, 2020
ISBN13 9781138392595
Publishers Taylor & Francis Ltd
Pages 216
Dimensions 165 × 218 × 13 mm   ·   360 g
Language English  
Editor Feldman, Zeena (King's College London, United Kingdom)
Editor Lupton, Deborah (University of Canberra, Australia)

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