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Digital Food Cultures - Critical Food Studies
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Digital Food Cultures - Critical Food Studies
This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures.
230 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 10, 2020 |
| ISBN13 | 9781138392540 |
| Publishers | Taylor & Francis Ltd |
| Pages | 216 |
| Dimensions | 241 × 161 × 24 mm · 482 g |
| Language | English |
| Editor | Feldman, Zeena (King's College London, United Kingdom) |
| Editor | Lupton, Deborah (University of Canberra, Australia) |
