Bioreactor Technology in Food Processing - Contemporary Food Engineering - - Books - Taylor & Francis Ltd - 9781138388963 - November 29, 2024
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Bioreactor Technology in Food Processing - Contemporary Food Engineering

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This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters. It covers what is involved in designing a bioreactor, optimizing their performance, and offering food specific applications.

608 pages, 87 Tables, black and white; 150 Line drawings, black and white; 21 Halftones, black and w

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 29, 2024
ISBN13 9781138388963
Publishers Taylor & Francis Ltd
Pages 632
Dimensions 187 × 263 × 43 mm   ·   1.37 kg
Language English  
Editor Dias, Disney R.
Editor Joshi, V. K.
Editor Schwan, Rosane F. (Universidade Federal de Lavras, Brazil)

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