Konjac Glucomannan: Production, Processing, and Functional Applications - - Books - Taylor & Francis Ltd - 9781138367173 - June 25, 2020
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Konjac Glucomannan: Production, Processing, and Functional Applications 1st edition

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This is the first book in English that collects and synthesizes all the information on Konjac Glucomannan, a high-molecular-weight, water-soluble, non-cellulosic polysaccharide. The book introduces konjac, and glucomannan extracted from konjac, discussing its origin, evolution, cultivation, industrial production, and potential food applications.

286 pages, 22 Tables, black and white; 125 Illustrations, color; 48 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 25, 2020
ISBN13 9781138367173
Publishers Taylor & Francis Ltd
Pages 286
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  
Editor Borompichaichartkul, Chaleeda
Editor Srzednicki, George

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